Bioraculous - Organic Green Superfood w great Taste
RRP $45.00
$36.95 inc. tax
Bioraculous - Organic Green Superfood w great Taste Summary

Bioraculous - Organic Green Superfood w great Taste

Good tasting organic super anti-oxidant to help detox from oxygen therapy. ORAC value 6128 per serving.
Oxygen therapy can release tissue waste that a good anti-oxidant helps to clear.

  • Great Taste
    All natural formula
    6920 ORAC units per serving
    Super natural chelation
Ingredients per Serving:

Powder Green Blend - 2328mg
Organic Barley greassjuice, organic spirulina, chlorella, trace mineral complex dired on organic alfalfa.

Veggie Berry Spice Blend:
(Fruitful Berries from the juice of pineapple, mango fruit, papaya, carrot, strawberry, black currant, orange plum, rasberry, cherry, blueberry, pomegranate, apple, banana (not juice), watermelon, grapefruit, mangosteen fruit, apple, cinnamon, quercetin, schizandrea beery extract, acai extract, aronia berry extract, chokeberry extract, green tea ultra purified ECGCextract, tumeric, organic carrot juice, beet root, kelp.

Probiotics Blend - 1 Billion CFU
B Longum, L Casei, L Rhamosus, L Bulgaricus, L Bifidum.

Fiber Blend - 3056 mg
SDG flax lignans complex, apple fiber, acai gum, rose hips, papaya leaf, lemon balm leaf, hibiscus flower, cordycaps extract(beta glucans)

Healthy Lipid Blend - MCT's medium chain triglicerides, sunflower lecithin providing phosphatydylcholine and phosphotydylethanoclamine.

Plant Enzyme Blend - 252 mg
Fermented green papaya & plant enzymes (amalyse 23,500 SKB, protease 58000 HUT, lipase 1 & 2 1,100 LU, hemicallulase 1560 HCU, Lactase 1155 FCC), blomelain 2000 GDU, papain 40,000 FCC.

Resveratrol 50% - 50mg

ORAC Units per typical 50 gram (1/2 cup) serving of:

          Broccoli           1030            Sweet Corn       206
          Beet Greens     973            Tomatoes          194
          Asparagus        822            Carrots              163
          Spinach            757             Lima Beans       122
          Cauliflower       370            Cucumber          118

Bioraculous formulation per single scoop: 5000+

ORAC means Oxygen Radical Absorbance Capacity. It is a scientific measure of the overall power of a food to squelch free radical activity.Free Radicals are molecules that are missing electrons. They are radical in their behavior as they seek to snatch other electrons from where ever they can.  Molecules of material make up every cell in the body. Free radicals adversely affect human cells. Keeping cellular integrity intact is a fundamental element for good health.USDA research suggests 3000-5000 ORAC units each day as a beneficial level of consumption. Bioraculous was formulated specifically for an ORAC value of 5000 units in every serving to conquer the ORAC nutrition doctors recommend in 5 to 9 daily servings of fruits and vegetables!  

For more information see the Boraculous White Paper.

Build Strong BLOOD, Change Your LIFE.


Eating and drinking more live green foods will have an enormous impact on your bodies internal chemistry.


“The goal in life is to die young as late as possible”
-Ashley Montagu, Anthropologist


Im a assuming youre like most people and that you want to live a long fruitful, exciting life full of energy and vitality.  That youd love to be able to live well into old age and continue doing the things that you love like walking, hiking, going on vacations with your family. You want to spend more time with your grandchildren and less time in the nursing home, in the doctor's office or in the hospital.  This may sound like wishful thinking  in todays world of aches and pains, chronic disorders, diseases and age related problems, but the reality is that we are actually supposed to live much longer and feel much healthier as we age than we are currently accustomed to seeing.  The truth is, if we begin now, to maintain the alkaline design of  our bodies we can and will live well into old age.

The problem is we can't get alkaline by following the guidelines of our current health system.  In a world of 6.4 billion people we Americans make up only 5% of the world's population polling at 300 Million.  Yet with such a small amount of the population we use almost 50% of the worlds pharmaceutical drugs.  These numbers might be OK if our country were one of the most healthy.  But, you should know that despite using half the worlds drugs, out of the 193 countries of the world, we dont even rank in the top 30.

In fact, properly prescribed and properly taken presc products rank as the #5 cause of death in the U.S. 

So, how is an entire country continuing down this self destructive path?  How have we not caught on to the fact that pharmaceuticals are slowly killing us and making us sicker?  Do they really have our best interest at heart? Have we bought into a sales pitch?  Does any of it make any sense at all?  Doesn't my Doctor know best?  the truth is taking pharmaceutical medication is like cutting the wire to the check engine light to your car.  You are simply masking the problem.  Its still there you just dont have to see it, but eventually that engine(your body) is going to break down.

As things get progressively worse, especially for our children, Americans are beginning to ask questions and take their health, and the health of their family
, back into their own hands.  In fact the statistics are showing that even 70% of new medical students are actively requesting alternative methods to disease treatment.  Discovering this information about greens and Alkalizing, has officially begun your journey to understanding the the truth about healthy living.  This information will impact you and your family for generations, and has the potential to be one of the most significant discoveries of your life.  Good luck in your quest for great health! 


-Mike Costa
Nutritional Microscopist



We need to eat foods that provide us with energy.  Greens provides you with that necessary energy that your cells are looking for.  Think of your body as an ENERGY BANK.  If you plan on making withdrawals, you need to make deposits into that bank account. 

The pH scale goes from 0-14.  0 being most acidic and 14 being most alkaline.  Acidic foods are withdrawals and take energy away from us and make our bodies work harder from digestion to removing toxins and waste and so on.  Alkaline foods are deposits and have a positive effect on all bodily function.


Foods Have Life Force!

If we want more energy we should consume more energetic foods.  The images below were taken using Kirlian Photography a form of photography which captures vibrational frequencies. 

A living lentil sprout contains well over 150 MHz of energy!


Greens contains well over 250 MHz of energy!


The typical American diet, does not provide energy.

This photo of a hamburger shows less than 7 MHz of energy, and that from the piece of lettuce & tomato on the burger.

These images help illustrate that the standard acidic American diet is actually drawing energy from your body rather than providing it.  Yet our bodies as resilient as they are have found a way to cope with the toxins and alkaline,vitamin & mineral depletion as best they can and for as long as they can.  Each of us is different according to our constitution but each of us eventually begin to manifest symptoms of  over acidification or sickness and dis-ease.


Plants & Humans

We humans actually have a vital Symbiotic Relationship with plants.  We provide CO2, they provide O2.  We provide nutrients through the recycling of our bodies and they provide nutrients for us to assimilate by absorbing sunlight through photosynthesis.  It makes sense then, with such a close relationship that plants then should play an important role in our diets.

Greens Builds Clean Blood



"The life of all flesh is the blood"


-Leviticus 17:14




The Blood & Nutrition


If you want to get to the source of any problem you've got to get down to the "root "of it.  Well in order to get to the root of the problems in terms of your health you have to begin with your blood and your cells.  Whats Blood Got to do with It?  Well, we have 5 liters of the stuff and our heart beats 100,000 times a day and pumps 2.5 ounces of blood each beat which equals about 8 tons each day.  Our red blood cells deliver oxygen and remove waste.  Our RBC's also transform to body cells and make up our tissue, organs, etc.
We Make 4 million new blood cells and 13 million new body cells every second. Providing our bodies with plant foods is the most important factor in building healthy blood.  Getting a concentrated Greens product helps this process.
Everything you eat or drink goes into the digestive system and ends up in the small intestines.  Blood production begins within the intestines.  Within the intestines exists the intestinal villas.  Think of the intestinal villus as the root system to the body, just like plants with roots that absorb nutrients. The root system of plants are like the intestinal track of plants.






Blood vessels and lactiles run through the intestinal villas.  The lactiles absorb fat.  Fats are used in the formation of the erythroblasts as well to make cell membranes.
The area space is 7,200 square feet, or 1/3 of a football field!
The River of Life and Death begins in the Small Intestine!
Intestinal villus is like an amoeba
Digested food goes into the villus
Villus takes the digested food into its structure, assimilates and finally transforms it into an erythroblast which then becomes a red blood cell.
The quality of the red blood cell is determined by the quality of food we eat and liquids we drink.


Why do vegetarians always look so unhealthy?!

Most Vegetarians do not follow an Acid/Alkaline understanding when it comes to diet.  Often vegetarian diets consist of large amounts of overly cooked vegetables, processed meat substitutes and other pre-packaged foods.  They also consume more grains, rice, flours, simple carbohydrates, sugars, high sugar fruits, dairy products etc. rather than living vegetables, low sugar fruits, and high energy green foods.


The truth is vegetables and low sugar fruits contain a wide array of essential minerals and nutrients.  However the depletion of minerals and nutrients in today's soil makes a concentrated greens product a necessary supplement for everyone.  You cant get all the nutrients you need from just your vegetables anymore. 


The key ingredients of a greens product should be green leafy vegetables and grasses.


All green leafy vegetables and grasses are high in calcium, iron, magnesium, vitamin c, and many of the B Vitamins
Where does the Cow get Her Calcium?
From the transmutation of the Mg. which is
found in the chlorophyll molecule of Green plants!
The High Protein Approach
19th Century German Research: 120 grams of protein per day
Conventional Nutritionists dropped this to: 60-90 grams of protein per day
Recent research suggests: 25 grams of protein per day or less






Another truth that is little known is that you don't need animal proteins or protein shakes to build muscle.  You need healthy blood to build healthy muscle.  How do you build healthy blood?  Greens!


% of Calories found in Vegetables that are Protein
        Spinach  49%                               Broccoli 47%    
Alfalfa Sprouts 40%                             Kale 40%
Wheat Grass 25%        Green Leafy Lettuce 42%
Cucumbers  20%                     Bell Peppers 20%
Zucchini 26%                            Green Peas 30%
Avocado 15 %                             Tomatoes 18%
Garlic  20%                                    Lemons 13%


Also when it comes to protein needs there are many factors that are overlooked:
Body has a constantly changing, free amino acid pool derived from body sources as cells disorganize providing raw materials for protein complexes
This pool contributes about 70g of protein daily!
The idea that you have to eat all the essential amino acids simultaneously is erroneous.


Where does the Cow get Her Protein?
From the transmutation of the Sulfur to Phosphorus which is found in all Green plants!


Read more about the protein myth in the FAQ section of this site.









It is Chlorophyll which produces the green color in plants and is considerd the "blood" of plants.  In plants, the chlorophyll pigment is found in organelles called chloroplasts
Chloroplasts convert light energy (by absorbing sunlight) to chemical energy during photosynthesis


Chlorophyll Increases Blood pH and helps to build blood.  The main reason for this is because the molecular structure of chlorophyll is virtually identical to that of the red blood cell. 


Chlorophyll's molecular structure is similar to the hemoglobain of human blood. Hemoglobin is our body's oxygen transporter. From a chemical standpoint, the components of chlorophyll are almost identical to those of hemoglobin. A German chemist, Dr Richard Wilsstatter, determined in 1913 that the two molecules closely resemble on another. He found that hemoglobin is composed of four elements - carbon, hydrogen, oxygen and nitrogen - organized around a single atom of iron. Hemoglobin's iron content is the main reason we need a dietary supply of that mineral. Chlorophyll has the same elements, however they are organized around a single atom of magnesium.


The benefits of various green foods seem related to their chlorophyll content. Chlorophyll has the power to regenerate our bodies at the molecular and cellular level. It is known to help cleanse the body, fight infection, help heal wounds, and promote the health of the circulatory, digestive, immune, and detoxification systems. Chlorophyll consumption increases the number of red blood cells and, therefore, increase oxygen utilization by the body. Chloropyll also reduces the binding of carcinogens to DNA in the liver and other organs. It also breaks down calcium oxalate stones for elimination, which are created by the body for the purpose of neutralizing and disposing of excess acid.


Two of the best sources of chlorophyll are wheat grass and barley grass. Grass - this humble plant that we walk on, mow and usually take for granted is an amazing doorway to health.


With Chlorophyll so closely resembling the structure of hemoglobin the only ion which needs to be exchanged is the center  Magnesium ion for Iron.  The body can make quick use of it and easily assimilate it.  In this way we can see that chlorophyll, the blood of plants, is the most powerful blood builder we can consume.  A good quality greens will be rich in chlorophyll. The green foods found in Greens are rich sources of chlorophyll


Optimum pH of human arterial blood is 7.365  Normal range is 7.35-7.45
Blood pH outside this range is acidic and considered a medical emergency

“The human body is alkaline by design and acid by function.”   
-Dr. Robert O. Young, PhD


Who do You Know that Gets 5-9 Servings of
Live O2
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