Bravo Super Probiotic Yogurt-4 Sets - Switzerland-Priority Mail
This Bravo Probiotic Starter Kit is made in Switzerland. It will make 4 liters of finished product, which is the equivalent of 1-2 week for each liter of product for you to consume.
New Formula with Prebiotic included!
Bravo Super Probiotic Yogurt combines the known health benefits of different products derived from milk fermentation. It is an harmonious natural symbiosis of active cultures and yeasts known to mankind for thousands of years.
Unlike commercial fermented milk products that claim to stimulate the immune system and contain 2 to 6 microbial strains, Bravo contains more than 40 microbial strains along with many noble microbial strains!
Bravo Super Probiotic Yogurt Kit contains essential probiotics to restore healthy gut function and digestion.
Bravo can provide amazing benefits for all those who have:
- Digestion problems like constipation and bloating
- Low energy especially after meals
- Lack of focus and concentration
...and Bravo may also help balance blood sugar, lower cholesterol andreduce stress.
While most probiotics contain 1-4 different strains, Bravo contains more than 10 essential probiotic bacteria strains.
There are more than 1,000 species of these "good" bacteria in your gut. However, researchers have learned some are more powerful than others.
Most of these extra special bacteria come from two probiotic families:Bifidobacteria and Lactobacilli.
Bifidobacteria support your colon and lower digestive tract.
Lactobacilli do their work in the small intestine.
They join forces to support digestion, ease gas, stop bloating and relieve diarrhea. And, as research shows, they also help your brain.
Bravo contains the most important strains of these “good” bacteria.
Bifidobacterium lactis is a proven superstar among probiotics. It holds a strong influence on the brain but also plays a much larger role in your immune function, weight management, and metabolic health.
Research has shown that B. Lactis:
- Reduces inflammation in the colon
- Supports healthy blood sugar
- Boosts your immune system
- Protects the intestines against gluten-induced damage
All of this and it is only one of the many strains found in Bravo Probiotics.
Another is Bifidobacterium longum.
Just as B. lactis supports clear thinking, B. longum helps memory and learning. It also increases your ability to handle stress.
B. longum helps the body:
- Produce essential B vitamins for energy
- Absorb nutrients into the blood stream
- Break down carbohydrates
- Reduce gas and bloating after meals
B. longum goes even deeper into the body. New studies show it also supports:
- Strong bones through increases in bone mass density
- Liver function with less irritation and inflammation
- Healthy cell growth in the colon
You may have heard of this third probiotic strain found in Bravo, but I wont ask you to spell it.
Lactobacillus acidophilus is the most famous probiotic strain.
It helps with the big digestive problems that so many people experience like bloating, constipation and diarrhea.
Research suggests L. acidophilus:
- Breaks down sugars keeps blood sugar in balance
- Helps the body absorb nutrients efficiently
- Improves immune response
- Lowers cholesterol
It also influences your brain.
L. acidophilus has been shown to influence the area of the brain responsible for your physical sense of well-being. This includes feelings of pleasure, pain, appetite as well as mood and memory.
It does this through interaction with a part of your nervous system called the endocannabinoid (eCB) system. The (eCB) system helps the immune system, digestive system, and central nervous system communicate and operate at an optimal level.
When your eCB system is working right, you have a more positive sense of well-being. Your mind and memory feel sharp. You enjoy restful sleep. You don't get sick as easily.
When the eCB system is out of balance, you can feel it. You dont get good sleep most nights. You gain weight. You feel more stress and anxiety, and have days of depression.
If these symptoms sound familiar, the answer may be probiotics.
Bravo is the most powerful probiotic available today.
Bravo Probiotics are gluten-free and contain no soy, wheat or GMOs.
Bravo Probiotic Contains:
- Lactoferrin & immunoglobulins.
- Approx 490ng of GcMAF in every litre.
- Over 40 microbial strains - including...
Microbial Cultures: Lactobacillus Salivarius, Lactobacillus Acidophylus, Lactobacillus Paracasei, Lactobacillus Rhamnosus, Lactococcus Lactis, Bifidobacteri.
Active Cultures: Lactobacillus Acidophylus, Lactobacillus Bulgaricus, Streptococcus Thermophylus, Lactococcus Lactis, Leuconostoc, Kluyveromyces, Saccharomyces, Acetobacter, Bifidobacteri.
- Organic Colostrum.
- is rich in minerals, vitamins & bio-active molecule
Note changes to kit - same ingredients but now in 3 containers.
White container - Probiotic Complex
Silver pouch - Starter
White pouch -Colostrum
The actual expiration of the yogurt is 2 weeks after preparation refrigerated. To extend the shelf life of the powders it is advisable to store the Yogurt Starter Kit in the refrigerator, in it's original packaging, inside a zip lock bag, to protect it from humidity until ready to use. The expiration date is around May 2017. Manufacturer suggested: Bravo powders are very stable, they can be shipped without refrigeration and also kept for weeks at cool room temperature. However, if you plan to use them in the following weeks or months, it is preferable to store them in the refrigerator (not freezer), far from humidity inside their original packaging in order to extend their shelf life.
This kit contains:
- Bovine colostrum (contains milk), active cultures which incude strains of lactobacillus, and broad spectrum dietary supplements.
- And active cultures including strains of lactobacillus and yeast.
BRAVO PROBIOTIC is formulated with the intention of obtaining two goals:
1. Naturally produce powerful immune-stimulant molecules by allowing bacteria to proliferate and naturally produce immune-stimulant molecules such as Lactoferrins, immunoglobulins.
2. Restore the healthy human microbiome. Unlike commercial fermented milk products that claim to stimulate the immune system and contain 2 to 6 microbial strains, BRAVO PROBIOTIC contains more than 40 microbial strains.
The unique formulation of BRAVO PROBIOTIC derives from the most recent research that demonstrates how much special fermented milk products can be beneficial in maintaining health and how they can be included in a complementary natural nutritional approach. The final product, that you can prepare in your kitchen, contains natural (not artificially added) noble proteins, minerals and vitamins spontaneously produced by the living microorganism population in the product. In fact, the original procedure of preparation potentially allows the natural production of several powerful bio-active molecules such as lactoferrins, immunoglobulins, anti-oxidants, vitamins and powerful immunostimulant factors. A number of proteins contained in BRAVO PROBIOTIC seem to act directly in the intestine, such as lactoferrin and immunoglobulins. Many other, however, are encrypted in intact molecules and are released from their encrypted position by the enzymes produced by those microbial strains that constitute BRAVO PROBIOTIC. Numerous effects have been described after in vitro and animal trials for such bioactive proteins and peptides, such as immunomodulating, antihypertensive, osteoprotective, antilipemic, opiate, antioxidative.
EASY TO PREPARE:
You will need:
1 Liter of whole, organic, pasteurized, homogenized or raw milk. Avoid using Ultra-pasteurized (UHT) milk because the high temperatures used to sterilize it completely break down the milk proteins. Avoid milk with added preservatives, hormones, or other chemical substances. In some countries, milk is regularly supplemented with Vitamin A (6% DV), Vitamin D (25% DV) and Calcium (30% DV). This is acceptable to prepare Bravo with. Do not use EXTRA ADDED Vitamin A and D milk. Do Not Use Rice, Soy, Almond or Lactose-Free, 2% or Fat Free Milk. Goat's milk may be used if the same guidelines are followed. Keep in mind that by changing the type of milk and it's source, you will be changing the thickness of the final product.
1 Liter pot for boiling milk • Large glass bowl • Medium mesh stainless steel strainer • Plastic, silicon or steel long-handled cooking spoon (not wood) • 1 steel tablespoon or wisk • Paper towels • Aluminum foil Keep all utensils and materials separate from other household items (i.e.: place in a clean plastic container which seals). Use these utensils exclusively for the preparation of Bravo yogurt. They may be washed in dishwasher.
Wash hands extremely well before beginning preparation process and dry hands with clean paper towels which you will dispose of immediately after using. Be sure all work surfaces and utensils are clean. Boil 1 liter of milk in pot, stirring continuously to keep from sticking or burning, until it reaches the boiling point. Milk is ready when it rises to top of pot. Immediately remove from heat. It is critical that you do not over boil milk. Do not leave pot unattended.
Cool milk to room temperature (68-86º F) or (20-30º C) without stirring. Simply leave it alone to cool. Once cooled, remove the thick layer (casein) off the top and discard it. When milk is no longer hot but simply warm and casein has been removed, transfer milk into a clean glass bowl or dish.
Gently add the content of 1 silver bag, 1 small white bag and 1 large white bag and stir thoroughly with the stainless steel tablespoon or wisk until all clumps have been completely dissolved. The best way to avoid clumping is to add powders to a small amount of milk and dissolve it extremely well, then add it to the remaining milk.
Loosely cover bowl with aluminum foil allowing air to pass over fermenting milk. Set the bowl aside in a draft free location and leave undisturbed. Do not mix or move during the fermentation process. Allow to rest at room temperature. Bravo will ferment in 24 to 48 hours (depending on room temperature). Check after 24 hours for the proper thickness. If still not ready, check again after 48 hours (it can stay at room temperature up to 48 hours). You can check from time to time by taking a tablespoon and scooping a small amount from the edge of the bowl. Do not stir the yogurt because stirring will stop the fermentation process.
Once Bravo has reached the appropriate thickness, mix it well using a tablespoon. If clumps are present, strain it using the metal strainer if you prefer. You may split the product into individual single serving glass jars, or it can kept in a larger container. Refrigerate for 2 hours before consuming and keep refrigerated. Discard after 2 weeks.
WATCH THE VIDEO
The probiotics in Bravo Probiotic are able to make up to 3 grams of GC MAF per liter of yogurt. GC MAF is a protein that powerfully improves the immune system function. GC MAF should be produced in optimal amounts by a healthy body. By consuming yogurt made from Bravo Probiotic you will be consuming food derived GC MAF. GC MAF activates the immune system to get rid of unhealthy cells.
GCMAF is a Vitmin D binding Protein. Consider adding Vitamin D3/K2 to enhance the effectiveness of Bravo Yogurt.
All Bravo yogurt order are shipping same day priority mail postage.
Bravo Yogurt consists of a blend of living dehydrated bacteria and yeasts(80 billion).
The Human Microbiome.
The evolving picture of the human microbiome (microbes that live with us) is changing our ideas of how important our gut health is to maintaining health. It was recently uncovered that white blood cells (macrophages and lymphocytes) that constantly survey the brain, carry with them microbes from the gut into the brain (yes a brain microbiome).
Bifidobacteri, Leuoconostoc , Kluyveromyces , Saccharomyces , Acetobactor , Lactobacillus paracasei, Lactobacillus Acidophilus , Thermophylus , Lactociccus Lactis .
Also See our Blog on GCMAF and The Gut Brain Connection
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